Tuesday, May 30, 2017

April 13, 2017, Reunion Island

April 13, 2017, Thursday, Reunion Island

For truth in writing. We got to New York City on May 15, 2017, flew to Oakland the same day and rested a couple of days at our daughter’s house in Berkeley. Finally, we drove home on May 17, 2017 to complete the journey. Now, back to a continuation of the blog.

Reunion Island is another of those volcanic islands in the Indian Ocean off the east coast of Africa. This was the most rugged of the islands that we have visited. We are docked at a pier in a deep water port. The container port is on the other side of the harbor. We have a ship’s tour for today that takes us by bus to the 7000-foot level of an old volcanic mountain. The roads are narrow and twisty, and the buses are big and wide. This is not a good match. We make one stop on the way up the mountain, really the last bathrooms stop until we head down.

At the top, we walk a bit further until we come to a wooden rail fence. We look out and see nothing but clouds. We look down and just make out a steep cliff at our feet. The clouds are rising from below. For the next half hour or so, the clouds are heavy and impossible to see through. Then, the clouds begin to clear and we can see the bottom of an old crater that was once the middle of this mountain. There was probably a lake in this crater until the water broke through the wall and rushed to the sea. The bottom is now well watered with may streams. There are also several villages at the bottom, however, there are no roads to these villages. You either take a helicopter or walk to the villages. I guess there are a lot of people who do eco-trekking and do the three hour hikes into the villages.

On the way down the mountain, we stop at a small restaurant and gift shop for refreshments and a restroom. As a bonus, there are a couple of working stills where they distill some of the local flowers and make oil of gardenias.  At this point, we cannot remember how it is used. The rest of the trip back to the ship was uneventful except for the local security check around the ship. It was off the bus, through the screening, back on the bus, and a short drive to the ship.

We still had time after lunch to catch a ship’s shuttle into the small city of St. Gillis. A little background is in order. Reunion is a French island, it is also a French Department, sort of like one of our states. Since it is part of France, it is in the European Union and they use the Euro as their currency. They also get a lot of money from the EU for roads and infrastructure. This makes for a beautiful island with a lot of well-maintained roads and bridges. A number of our fellow passengers had taken the bus to St Gillis just for the beach. We walked around a bit, got some Euros at an ATM and did a bit of shopping in the downtown area. We picked up the return shuttle near the harbor before the line got too long and returned to the ship. Security was still in force.

Above the tree line

A wide part of the road

2170 meters = 7119 feet

Near the top at an overlook

Looking down into the mountain

A small village

Clouds rising past our overlook

Cloud start to clear

Grand view of the crater

A couple of villages

Rest stop on the way down

A working still - oil of gardenias

Small harbor at St. Gillis

Church overlooking the harbor


Wednesday, May 3, 2017

April 12, 2017, Mauritius

April 12, 2017, Port Louis, Mauritius

We have an all day ship’s tour today. We start at Port Louis, the capitol of Mauritius. We travel by bus through the center of the island to the southern coast, There are a number of very modern buildings, factories, and shops along our route. This country seems to have become much more prosperous since our last visit ten years ago.

Our first stop is at La Plantation de Saint Aubin. Once a large plantation, now a small place, but with a number of displays about vanilla and rum and a restaurant. Vanilla is difficult to grow, individual plants require hand pollination. Once grown and harvested, the vanilla requires several months of aging, drying, sorting and packaging. The plantation also has sugar cane. The cane requires two years of growth before harvesting. The cane is then fed through a press to squeeze out the juice. Then comes fermentation and distillation to get to the final product, rum. We also tour some of the gardens and the attached restaurant.

Our second stop is to a tea factory, Le Domaine de Bois Cheri. We view a short video about the process of producing tea, from growing, harvesting, fermenting, drying, sorting, mixing and packaging. We also tour the factory is actually see these step for real. The final step in the process is sales. This factory also has a restaurant beside a lake and overlooking the sea. We had a buffet lunch and drinks in this restaurant.

The final stop is to an old, 1872, mansion, Le Domaine des Aubineaux. This home is very much in original condition. It has been in the original family until recent times. Everyone agreed that it was interesting but the place needs a good restoration. In addition to being a restaurant, the facilities are rented out for other functions. There was a company that was doing a team building exercise with some of its employees.


Le Domaine des Aubineaux

Vanilla Plantation

Vanilla aging chests

Vanilla sorting rack

Drying Trays

Vanilla Sales

The Gardens

One of the larger plants in the garden

La Maison du Rhum

Rum Still

Sugar Cane Press

Tea Bagging Machine

Tea bag filling machine

Le Domaine de Bois Cheri restaurant

A view from the restaurant

Sandra and the view